Pioppi Experience grows within a network of local organisations that scientifically validate its content and good environmental practices. Collaborations with local and national bodies increase the project's environmental visibility and expertise.
From the protection of the coast to the safeguarding of the UNESCO-recognised Mediterranean Diet, each partner brings expertise, data and standards that make the portal's information verified and reliable.
Become a partner




Bodies and institutions with which Pioppi Experience collaborates on content and good practices.
Environmental education and protection of the Cilento coast (Blue Flag and 5 Sails), supporting the eco-friendly practices promoted by the portal.
UNESCO protected area (MAB reserve and World Heritage) that frames itineraries, biodiversity and the protection of the territory.
Palazzo Vinciprova, Pioppi. Scientific and cultural custodian of the UNESCO-recognised food model and of the studies of Ancel Keys.
One of the seven emblematic communities of the Mediterranean Diet, promoter of the sustainability and longevity policies of the territory.
The content on diet, longevity and sustainability published on Pioppi Experience is based on verified sources β UNESCO 2010, the Sapienza β San Diego 2016 study, the PDO specifications and the Slow Food Presidia β and is developed in coordination with the bodies of the network. The portal's good environmental practices follow the standards promoted by these organisations.
Are you an environmental or cultural organisation or a local body? Collaborate with Pioppi Experience. For proposals, contact the Info Point.