Zero Waste · M.E.D. Living Lab
Conscious
Discover the pact
The portal's partner restaurants join the Anti-Waste Pact and follow shared guidelines to reduce food waste, reuse ingredients and manage surplus. They can be recognised by the "Friend of the M.E.D. Living Lab — Zero Waste Restaurant" mark.
By joining the pact, the restaurants of Pioppi and the territory — such as the Pizzeria Il Galeone and the other partners — commit to measuring and reducing waste, favouring zero-kilometre suppliers and offering customers eco-friendly solutions for surplus. An ecosystem that links restaurateurs, producers and guests around the Mediterranean Diet.
Discover the zero-kilometre producers
Simple, verifiable rules that the portal's restaurants follow to reduce waste.
Priority sourcing from the producers of the Cilento Pantry to shorten the supply chain and reduce transport emissions.
Seasonal menus and traditional Cilento "recovery" recipes to make the most of every part of the ingredient, throwing nothing away.
Compostable or reusable containers offered to customers to take leftovers home, without embarrassment and without waste.
Periodic monitoring of waste and sharing of best practices with the network of partner restaurants of the portal.
Join the Anti-Waste Pact and obtain the "Friend of the M.E.D. Living Lab — Zero Waste Restaurant" mark. For information, contact the Info Point.